A Guide to Conventional and Classic Foods

Greek cuisine has a long history and is well known for its wide selection of dishes, to syrupy pastries and fresh fish, from zesty salads and grilled meats. As the southernmost state in Europe, mainland Greece and the islands experience a Mediterranean climate perfect for farming and viticulture.

Introduction to Cuisine

A Guide to Conventional and Classic Foods

Traditional Seafood Platter

Classic Ingredients

Furthermore, its place at the Aegean has given access to fresh fish for the decades. Traditional food is distinguished by top quality components, fresh herbs, and guarded family recipes. Greek gastronomy is among the safest and most well-rounded of the world cuisines — a foodie’s heaven.

Meze (Appetizers and Shared Starters)

Core components classic and traditional Greek foods consist of olive oil, herbs (lavender, lavender, and lavender are the most frequent ), berries, meat, beef, pork, lamb, fish, shrimp, and wine. Other Greek specialties contain cheese, honey, olives, sausage, cheese, baklava, and olive oil. Following are a few of the seafood products that are new it is possible to see in places like the Athens Central Market.

Fresh Shrimp

Easter Lambs

Fresh Octopus

Traditional Greek Foods

Live Crabs

Meze is short for”mezedes” and all these are basically small shared dishes similar to tapas in Spain and the meze of Cyprus. An spread of meze can be ordered as beginners, or paired with ouzo or either wine and eaten as a casual meal. Meze are normally a way to drink having a complete stomach, and also to prepare you for the remainder of the meal. Meze are followed by bread for dipping and served on little plates. Below are a couple of traditional meze dishes.

A Guide to Conventional and Classic Foods

Classic Meze Spread

Meze with a view

Regional Specialties

Eggplant Salad Dip

A Guide to Conventional and Classic Foods

Fried Sardines

Tzatziki

Greek Salads

Fried Octopus Meatballs

Meat Keftedes

When the meze part of the meal is completed, the courses will roll outside. Based on where you’re in Greece dishes can range from mullet and octopus, to roasted pork and grilled lamb chops. Northern Greeks integrate more red meat and pork, Though the islands enjoy access to fresh fish throughout the year. Tavernas and most good restaurants may contain seasonal components into their menus to ensure that customers are getting the best food possible.

Moussaka

Stuffed and Baked Eggplant

Souvlaki Platter

Sweets

Shrimp Saganaki

A Guide to Conventional and Classic Foods

Traditional Foods for Holidays and Special Events

Stuffed Tomatoes

Average Greek Food Glossary A-Z

A Guide to Conventional and Classic Foods

Zouzoukakia Meatballs

A Guide to Conventional and Classic Foods

Fried Kalamari

Orzo Pasta

A Guide to Conventional and Classic Foods

Gyro, photo courtesy of TwoWanderingJews.com

Every city, village, town, and island in Greece has its culinary specialties. Regional dishes are the very best way to taste the regional ingredients. Santorini, specifically, incorporates unique regional goods such as the grape that is assyrtiko, fava beans, and also tomatoes .

A Guide to Conventional and Classic Foods

Average Rhodes Island Sausage with honey (bottom right of above photo)

 

Symi Shrimp

Tomato Fritters in Santorini

A Guide to Conventional and Classic Foods

Santorini Fava Bean Dip

Squid Salad Santorini

A Guide to Conventional and Classic Foods

Mackerel and Black Eyed Peas Salad Santorini

Greeks love their meat, but they know the worth of a balanced meal. No Greek meal is complete without a big salad. The most classic Greek salad is popularly called the”xoriatiki salata”or village salad. This salad generally contains cucumbers, berries, feta cheese, onions, oregano, and olive oil. Greece has unlimited options that are vegetarian-friendly although the village salad is generally the go-to option.

Santorini

Symi

Rhodes

Kos

Delphi Town

A Guide to Conventional and Classic Foods

A traditional Greek meal will finish with a dessert to clean the palate. Many are easy, but others are labor-intensive and require a degree of skill, especially when working together with phyllo dough that is fastidious. Bakeries each have their secrets for preparing classic Greek sweets and pastries. Weight often sells desserts and packed in cardboard takeaway boxes. Suggestion: if you’re invited to someone’s home and you wish to generate a fantastic impression, show up with a box of new bakery sweets.

Baklava

A Guide to Conventional and Classic Foods

Koulourakia Cookies

Box of sweets from a Kalymnos Island bakery

Ice-cold frappe: the Most Best compliment to Some dessert Fracture

A Guide to Conventional and Classic Foods

The Orthodox Church is a major establishment in Greece, and it’s projected that over 90 percent of the country’s population belongs to this religion. Greeks will stick to the dietary needs of religious feast days and Fridays during Lent which prohibit meat and cheese. Easter Sunday is the most important day at the Greek Orthodox faith. Easter Sunday is a day of eating and celebrating. Average Greek Easter foods include tsoureki (sweet bread) and also arnaki (spit-roasted lamb).

Uncooked Easter Kokoretsi (lamb innards wrapped in intestines)

Cooked Kokoretsi is delicious!

A Guide to Conventional and Classic Foods

Tsoureki, the perfect post-Easter breakfast

Check out these delicious classic Greek recipes.

We have no doubt that your gastronomic adventures in Greece will render you satisfied. All the pictures in this post have been of meals we ate . During the summer of 2013, we visited Athens, Peloponnese, Rhodes, Kos, Kalymnos, and Santorini. Since you can see, we realised a bit of everything, and we also invite you to do the same! When in doubt, ask locals to the places they recommend. Squeeze some lemon juice on it, so order a pitcher of house wine, and love!

???? ?????! – Kali Oreksi!

A Guide to Conventional and Classic Foods

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